Mango and Gingernut Cheesecake

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Gluten free*. Cold set, this cheesecake is a real taste of the Queensland tropics.  A creamy Bowen mango cheesecake with a gingernut biscuit base.  *Cake is produced in a kitchen that also bakes with gluten.

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Mango, creamcheese, egg, sugar, gelatine, liquor.

Contains dairy, nuts

8 inch cake = 12 portions

11 inch cake = 16 portions


Marquis de pastry offer a refrigerated and professional delivery service for our customers located within the Gold Coast and Brisbane region, subject to a minimum order.

Should you require further information on our delivery service, please call us on (07) 5564 8777.

The Product information contained in this specification is based on data considered to be accurate and reliable at the date of the specification to the best of our  knowledge and belief.